We are looking for someone to join our growing food truck ohana! We are looking to add food truck drivers, food prep, cooks and cashiers! Specific interest for those who can work Monday - Friday shifts. Weekday morning shifts begin between 8a-9a and end around 2p-3p. Weekday evening shifts begin between 2p-4p and end around 10p-11p. Some weekend shifts are available.
We appreciate each teammate as a significant contributor to the culture and success of our company. We believe in creating opportunities for each individual on our team to experience unique moments that support their growth in a safe and stable environment.
Experience preferred, but we are willing to train the right individuals.
VALUES
Good food made with love and aloha
Full days of work with the food family full of good times and many laughs
A drama-free environment focused on self-reliance AND teamwork, limitless possibility, and results that reach beyond ROI
TEAM SKILLS REQUIRED
Self-motivated, entrepreneurial spirit
Reliable, punctual, kind, team player, sense of humor
Organized with an eye for efficiency
Hardworking, can-do attitude
Ability to learn quickly, a problem-solving mind
Can adapt to a dynamic, changing work environment
OTHER REQUIREMENTS
Be able to lift up to 50 pounds
18+ years old
LICENSES / CERTIFICATIONS REQUIRED
Authorized to work in the United States
Food Handler Certification: must already have this or have the ability to obtain it before starting
FOOD TRUCK DRIVER
must feel comfortable driving an oversized vehicle
current and valid California Drivers License
clean driving record
COMP & PERKS
$17-$24/hr + tips
Covid-safe team building activities
Staff meals
Opportunities for food-related creative projects
Opportunities to give back and contribute to community impact work