Job Details

ID #51364178
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-03-30
Fecha 2024-03-30
Fecha tope 2024-05-29
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Food and Beverage Manager

California, San francisco bay area 00000 San francisco bay area USA

Vacancy caducado!

Join our team as a Food and Beverage Manager and play a pivotal role in transforming our casual bar into a destination gastro pub in Sonoma. We’re looking for a seasoned professional who combines exceptional leadership, a flair for culinary and cocktail innovation, wine knowledge, and a dedication to outstanding customer service.

Key Responsibilities:

Strategic Oversight: Lead food and beverage operations with an eye for maximizing revenue and ensuring operational efficiency.

Menu Innovation: Help craft and update menus that capture the essence of a gastro pub, appealing to both loyal patrons and new visitors.

Quality Assurance: Uphold the highest standards of food and beverage quality, cleanliness, and compliance with health regulations.

Team Leadership: Motivate and manage a dynamic team, including bartenders and cooks, fostering an environment of excellence and growth.

Inventory Management: Keep a keen eye on inventory, ensuring supplies meet the demand of our menus.

Customer Engagement: Address guest inquiries and feedback with professionalism, enhancing the dining experience.

Collaborative Spirit: Work alongside other departments to ensure a seamless operation.

Your Skillset:

Leadership & Management: Proven ability to inspire teams and manage the bustling pace of a gastro pub environment.

Culinary & Mixology Expertise: A strong background in kitchen management and a passion for craft cocktails and innovative dining.

Industry Experience: Previous success in a similar role within the hospitality industry for at least two years in the same location, ready to bring your knowledge to our unique space.

Operational Skills: Excellent organizational abilities to juggle multiple tasks efficiently.

Regulatory Knowledge: Familiarity with food service regulations to maintain high standards of safety and quality.

Tech Savvy: Comfortable with restaurant management software for smooth operations.

Why Join Us?

This is your chance to lead a culinary evolution, turning a well-loved local spot into Sonoma’s next gastro pub sensation. Your creativity, leadership, and passion for the hospitality industry will be the driving force behind our success.

Ready to Make an Impact?

If you’re a visionary food and beverage manager with a mix of passion, experience, and a knack for both culinary and cocktail innovation, we want to hear from you. Dive into this unique role and help us shape our vision.

Vacancy caducado!

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