3rd Cousin a neighborhood gem restaurant recommended by the Michelin Guide seeks talented professional to join our tight team.
We serve Californian & Modern American cuisine thats seasonal, ingredient driven, local farms, fishing boats and forager sourced.
Bring your ideas and contribute to the tasting menu and dinner menu. Be part of a small family owned restaurant.
Must be able to work nights and weekends.
Work the line and understand all stations
- Attention to detail
- Be a key player in maintaining quality, consistency and excellence in food storage and preparation.
- This is a working chef positon.
- Ensure all food items for all stations are ready before service starts.
- Maintain clean, organized and clean food storage areas.
- Assist Chef owner in ordering, inventory and daily prep.
- Work the line and prepare food to order at a high quality level and timely manner nightly.
- Take an active role in learning all aspects of BOH operation.
- Inventory Control
- Cost control
- Waste control
- Time management
- When you have time and your prep is ready assist chef or other employees.
- Assist in making a family meal.
- Take a leadership role in overall cleanliness of the restaurant.
- Assist other employees and advise them when improvement is needed.
- Perform all BOH crew duties as needed including prep and supportive work, butchery.