JOB DESCRIPTION
POSITION TITLE: Executive Chef
REPORTS TO: General Manager
SUMMARY:
The Executive Chef position is responsible for supporting and to ensure effective BOH Operations. This includes working all BOH positions as needed, supervising and coaching staff, developing sous chefs, assisting with light administrative duties such as ordering inventory and employee documentation. The Executive Chef must work diligently with the entire team to ensure excellent safety and sanitation as well as food consistency, quality and presentation. Additionally, the Exec Chef will partner with the General Manager to reach financial P&L goals.