ERNEST is a new restaurant in San Francisco's Mission district that creates thoughtfully prepared globally-inspired food, using locally-sourced ingredients from Northern California.
At ERNEST, we believe that a successful restaurant begins with a strong foundation. Delicious food, tasty beverages, and warm hospitality are only possible with great people!
We are currently seeking a BACKWAITER, HOST and SERVER to join our team.
Basic Job Expectations:
-Ability to multitask and perform under high pressure.
-Clearly communicate with other team members.
-Has a passion for hospitality and building guest relationships.
-Is a team player. Every piece of the puzzle is important to the big picture.
-Has a strong work ethic with an attention to detail.
-Is looking for a job they can get excited about every day.
We are looking for candidates that are passionate about the hospitality industry, love and take pride in what they do.
If this sounds like a fit, drop us a line!
Please send your resume (PDF or as text in the body of the email) along with an introduction about yourself.
Title the subject line with the position you are interested in.
Please visit our web page https://www.ernestSF.com
Instagram: https://www.instagram.com/ernest.sf/
https://sf.eater.com/22213199/winter-spring-restaurant-bar-openings-takeout-delivery-sf-2021
https://www.sfchronicle.com/food/article/Ex-Rich-Table-chef-s-highly-anticipated-new-16012755.php