Job Details

ID #52020727
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-07-02
Fecha 2024-07-02
Fecha tope 2024-08-31
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Danville Harvest is looking for a Sous Chef

California, San francisco bay area 00000 San francisco bay area USA
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Harvest has become a benchmark in the East Bay restaurant scene with our star culinary and bar teams and charming historic downtown venue. We are operating at full capacity in addition to an expanded patio. We are looking for experienced Servers, Server Assistants, and hosts for full and part time positions. The ideal candidates will have at least 2 years of experience in comparable restaurants. Future advancement opportunities available.

Passionate, knowledgeable, minimum 2 years of comparable experience. Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession. MUST SPEAK SPANISH & ENGLISH FLUENTLY.

Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service, purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff.

Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión.

Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción.

Job Type: Full-time

Pay: $68,000.00 - $76,000.00 per year

Benefits:

Food provided

Health insurance

Paid time off

Experience level:

2 years

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