Full job description
We are hiring immediately for a SOUS CHEF / COCINER position.
Location: 360 Lawler Center Note: online applications accepted only.
Schedule: Full Time POSITION;
Details: The Sous Chef will be responsible for breakfast, lunch, and catering for up to 500 meals daily.
Requirement: Must have previous experience in a high-volume dining setting.
Job Summary
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.
Qualifications:
5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts is preferred.
Associates at Eurest are offered many fantastic benefits.
BARTENDERSBARTENDERSBARTENDERS
Now Hiring: Bartenders
Job Description:
We are seeking experienced and passionate Bartenders to join our team and be part of the exciting opening of our RESTURANT, BAR. As a Bartender's, you'll play a key role in delivering an exceptional experience for our guests with your innovative cocktails and outstanding service. Join us and help craft memorable moments in a vibrant, dynamic atmosphere!
Key Responsibilities:
Prepare and serve a variety of both signature and classic cocktails.
Maintain a clean and organized bar area, ensuring all equipment and stock are in place for efficient service.
Engage with guests, providing personalized recommendations and creating memorable experiences.
Restock and replenish bar inventory and supplies.
Follow all safety and sanitation policies when handling food and beverages to ensure the health and safety of guests.
Work collaboratively with the bar team to ensure smooth and efficient workflow during service hours.
Participate in team meetings and provide feedback to help continuously improve our offerings and service.
Qualifications:
Proven experience in bartending with a creative approach to cocktail creation.
Excellent interpersonal and communication skills, with a passion for hospitality.
Strong organizational skills and meticulous attention to detail.
Ability to work efficiently in a fast-paced environment.
Enthusiastic team player with a collaborative spirit.
We invite you to bring your passion and skills to 1933 Kitchen and Bar and look forward to meeting you soon. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate to become one of our bartenders. A member of our team will be reaching out to you as soon as possible.
Job Type: Full-time
COCINERO cooks bartenders