Burdell is a modern Soul Food restaurant focused on thoughtful sourcing, technique, and nostalgia in the heart of Oakland's Temescal district. We recently were named Food and Wine Magazine's Restaurant of the Year, included in the Michelin Guide, SF Chronicle's Top Restaurants, among many other accolades. We are looking for a passionate, detail-oriented, and experienced cook to join our small team. We value a challenging yet positive workplace.
Job Summary We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following set recipes and maintaining a clean and organized kitchen environment. Duties - Prepare ingredients for cooking, including washing, chopping, and storing - Cook menu items in cooperation with the rest of the kitchen staff - Ensure food preparation meets food safety standards - Set up and stock stations with necessary supplies - Clean and maintain work areas, equipment, and utensils - Assist with inventory management and ordering supplies as needed Requirements - Previous experience in a culinary role is preferred - Knowledge of various cooking methods and techniques - Familiarity with kitchen equipment and utensils - Understanding of food safety practices - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Certification from a culinary school is a plus
Job Types: Full-time, Part-time
Pay: $23.00 - $27.00 per hour
Expected hours: 16 – 28 per week
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
8-9 hour shift
Evening shift
Experience:
Restaurant experience: 2 years (required)
Night Shift (Required)
Day Shift (Preferred)
Ability to Commute:
Oakland, CA 94609 (Required)