Looking for a cook at Spring Lake Park Concessions.
Multiple shifts available Monday-Friday or Sat/Sun
Cook for food to go environment.
Will be responsible for bbq grill
Looking for but not limited to:
- People person who enjoy meeting people and interacting with customer(s)
- Be a team player
- Provide excellent customer service
- Focus on quality and take pride
- Enjoys working in a fast-paced environment
- Maintain and keep work space organized
- Inventory
- Have excellent communication skills
- Must be able to life 40Ibs or more
- Must be able to stand during the shift
- Follow Opening and closing procedures
- Follow policies, guidelines & procedures
At least 1 year of Experience in a restaurant environment required
Must pass background check
Must be 21 years of age
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
Please email your resume