Copita Tequileria y Comida is a vibrant restaurant in the Willow Glen neighborhood of San Jose on the corner of Lincoln Ave and Willow St. We're looking for an experienced lead bartender to work 4-5 shifts a week and be part of our innovative cocktail and beverage program.
Copita serves seasonal, modern Mexican food and offers over 100 tequilas and mezcals at our two bars, dining room and rooftop lounge and private dining room. Copita is open for lunch and dinner daily plus weekend brunch with indoor and outdoor seating on two levels. In collaboration with Chef/Owner Joanne Weir, the two kitchens are led by Executive Chef Azari Cuenca-Maitret. If you have bartending experience, agave spirit knowledge, and a passion for hospitality, we would like to meet you!
QUALIFICATIONS
2+ years as a bartender at a Mexican or other high volume ($3+ million) Full-Service Restaurant
Familiarity with tequila, mezcal and agave based drinks.
Cocktail recipe development and bar training experience are desirable.
Able to engage and converse with guests at the bar while preparing drinks for servers
Experience with Toast POS
ServeSafe certification required
Detail oriented
Accountable and reliable
Works well under pressure
Shares the Copita Core Values in daily behavior and mindset
Work expectations:
4-6 hours per work day
4 days per week minimum
Evening and weekend availability (including Sunday) is required
Please indicate your interest in applying for this position by replying to this ad with your relevant work experience either as a pdf attachment or in the body of the email.