Sr. Storekeeper
Campus Dining
Summary of Job Details
Under the direction of the Production Manager, responsible for the receiving, invoicing, inventory, product quality assurance, storage maintenance and food and supplies distribution for the assigned dining unit with annual cost of goods of over $2 million. Processes invoices by tracking and data entry, conducts weekly physical inventory with a value of over $40,000, orders assigned products, using traditional and online systems, maintains and cleans food and supply storage locations. Interacts productively with student office and production staff as vendor representatives.
Required Qualifications
Education:
High School Diploma
Work Experience:
Working knowledge in storeroom and inventory practices, procedures used in the receipt, storage, and distribution of merchandise.
Intermediate computer application skills.
Special Conditions of Employment
Ability to lift up to 50 pounds and work standing up for up to 8 hours per shift.
Satisfactory conviction historybackground check.
UCSB is a Tobacco-Free environment.
Days/Hours: Monday-Friday; 6:00am-2:30pm (may vary)
UC Santa Barbara is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.
For the University of California's Affirmative Action Policy, please visit: https://policy.ucop.edu/doc/4010393/PPSM-20.
For the University of California's Anti-Discrimination Policy, please visit: https://policy.ucop.edu/doc/1001004/Anti-Discrimination.
Application review begins 6/12/2024
Apply online at https://jobs.ucsb.edu
Job #69602