Performs culinary duties such as preparing soups and casseroles, grilling, roasting or barbequing foods, working a sauté station, and preparing and assembling made-to-order entrees serving up to 1,500 meals per shift. Ensures that assigned responsibilities are accomplished and that high standards of food quality, service, sanitation and safety are met at all times. Assists with student training, food production and sanitation.
Minimum Requirements:
Working knowledge in food service and sanitation regulations
Knowledge of and experience with advanced culinary techniques, including but not limited to sautéing,
grilling, frying, steaming, preparing sauces and stocks.
Ability to work in a high-volume cooking environment and to work within a team. Ability to multi-task and manage deadlines so as to ensure timely output of meals.
Skills in verbal and written communication. Active listening, flexibility with change, critical thinking, multi-tasking and time management.
Special Conditions of Employment:
Satisfactory criminal history background check.
UCSB is a Tobacco-Free environment
COVID-19 Vaccination Requirements for UC Employees: The University of California requires employees to be fully vaccinated against COVID-19 before physically accessing the University's Locations and Programs (subject to limited deferrals, exceptions, accommodations based on disability or religious belief, and associated non-pharmaceutical interventions).
Days/Hours: Tuesday-Saturday, 12:30pm-9pm (hours may vary during summer)
Pay Rate: $21.56/hour with CORE/Medical Benefits. Paid sick leave/basic disability insurance/life insurance.
The University of California is an Equal Opportunity/Affirmative Action Employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
For more information please call (805)893-8458 or reply with resume/work experience or fax to (805) 893-5919.