Job Details

ID #51283708
Estado California
Ciudad Santa barbara
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-03-19
Fecha 2024-03-19
Fecha tope 2024-05-18
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

PM Pantry Cook

California, Santa barbara, 93101 Santa barbara USA
Aplica ya

Are you looking for a new opportunity? Come to Montecito Club and join our team!

Overview:

Montecito Club is a private golf and social Club with panoramic ocean views, historic setting, world-class golf featuring the newest Jack Nicklaus Signature golf course, excellent dining experiences, luxurious facilities and the unparalleled service. Come join the team today!

Position

Pantry Cook

Related Titles

Pantry Worker; Salad/Pantry Assistant; Salad Cook

Job Summary (Essential Functions)

Prepare salads and other cold food in accordance with club recipes and standards.

Job Tasks (Additional Responsibilities)

Prepares all salad items before each shift (washes and cuts lettuce, vegetables, fruits, meats, etc.) and maintains product levels during service hours.

Prepares salads and other cold items for special functions.

Makes sandwiches according to club recipes and standards.

Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.

Sets-up, maintains and breaks down salad prep station.

Identifies products needed and requisitions them.

Notifies garde manger chef or sous chef in advance of product shortages.

Maintains safety and security in work area.

Maintains neat professional appearance and observes personal cleanliness rules at all times.

Adheres to state and local health and safety standards.

Maintains the highest sanitary standards.

Ensures that work station and equipment are clean and sanitary.

Covers, dates and neatly stores re-usable leftover products.

Ensures that food products are used before they spoil.

Attends staff meetings.

Prepares and serves items in accordance with established portion and presentation standards.

Prepares salad dressings.

Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.

Performs other appropriate tasks as assigned by sous chef.

Reports to

Executive Chef, Sous Chef

Supervises

No supervisory duties are included in this position.

Apply Online at https://www.montecitoclub1918.com or reply to this ad with resume.

Principals only. Recruiters, please don't contact this job poster.

do NOT contact us with unsolicited services or offers.

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