We are seeking a Pantry Cook to take over Responsibilities of Lunch and Dinner Menu items. This position requires a minimum of 1 year experience in a high volume kitchen, candidate must be able and willing to help during peak business hours on the line if needed while making sure all necessary menu items are made to specific restaurant recipes. Must make sure everything is properly rotated and up to quality standards.
Schedule:
Day and evening shifts available all shifts are 8 hours
Tips, free meals, free golf, tuition reimbursement
Paid vacation, paid sick leave, health benefits, 401 (k), employer matching 401 (k)
Background check is required.
$20.00 plus service charge (average $4-$6 per hour extra)