Lead Pastry Baker/Decorator FT Department: BOHLocation: San Francisco, CASTART YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?reqid=3085381&source=3085381-CJB-0) SusieCakes is hiring for a Lead Cake Decorator in their Chestnut Street Location!We are seeking someone that has a passion for planning, cake decorating, leading a team, and is looking to grow their career. We offer a competitive compensation package, benefits, PTO, 401k and much more!Pay is $21-23/HR + tips ($2-3/HR)ALSO If you aren't experienced in leading a team at a management level, then no need to worry as we are also hiring a FT Decorator as well for the location! This position does not require the management background, however does need to come with a team oriented attitude and the experience/tenure decorating.Pay for this role is $19-21/HR + tips (2-3/HR)BENEFITS & PERKS
Predictable schedule - Day shifts!
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Paid Sick Time
Referral Program
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous 50% discount to all our delicious desserts!
At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. -Connecting through Celebration- is our purpose and what we strive for every day with our team members, our guests, and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the -hospitality gene.- They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The pastry baker lead assists in the culinary operations by leading the teams with managing the production schedule, supporting & developing the culinary teams, and inspiring a fun work environment.
RESPONSIBILITIES:
Leads the teams by motivating, training, and developing the culinary team members
Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, building, decorating and inscribing products
Assign daily production to team members and ensure its completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Operations focused: Operate and maintain bakery equipment, manage product inventory levels, and guest orders. Demonstrates a commitment to driving sales
BENEFITS & PERSK:
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous discounts to all our delicious desserts!
QUALIFICATIONS:
Two years of previous culinary experience, pastry experience strongly preferred
Must be able to safely utilize all bakery equipment
Ability to work in multiple Regional and/or Market locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
PHYSICAL REQUIREMENTS:
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.
EDUCATION:
Culinary degree preferred
High school diploma or GED
LANGUAGE SKILLS:
Must be able to speak, read, and write English
OTHER:
Ability to work flexible hours, including weekends and holidays, as needed
In accordance with California law, the expected salary range for this California position is between $21 and $23 per hour. The actual compensation will be determined based on experience and other factors permitted by law.START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?reqid=3085381&source=3085381-CJB-0)