Job Details

ID #52463666
Estado California
Ciudad San diego
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-09-07
Fecha 2024-09-07
Fecha tope 2024-11-06
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Upscale Restaurant Looking for PART TIME Line Cook $20-25 Hour

California, San diego, 92101 San diego USA
Aplica ya

The ideal candidate will be available to start mid afternoon every Saturday and mid afternoon on sporadic Sundays.

This position opening would be perfect for someone looking to pick up a few hours a week. We are are a family owned/operated restaurant that focuses on multi-course tasting menus.

Minimum Requirements

- 2+ years working as a line cook.

- Good knife skills, organization skills, and attention to detail.

- Familiarity with proper kitchen practices, i.e. rotating product, cleaning, properly storing and labeling product, etc.

- Cleanliness is KEY. We are a small kitchen so keeping everything proper is very important. There is no extra space for mess or clutter.

- Knowledge of proper equipment usage, i.e. turning equipment on and off safely, maintaining temperatures, and keeping equipment clean and maintained.

- MUST be able to commit to a consistent schedule once trained.

- Valid CA FoodHandlers Card or ServSafe Certificate.

- Good attitude and energy, with a genuine love for food and learning.

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