Herb & Sea is a great kitchen environment and we are looking for a dedicated LINE COOK!
We are a teaching kitchen with 3 venues in San Diego (Herb & Sea, Animae and Herb & Wood). What does that mean?
It means furthering your career, growing within our company and learning skills!
We work with local farms and fishermen/women and sustainability is a core value of ours.
We are open Tuesday-Sunday and weekend availability is required! Full time OR part time availability OKAY
Prep Cook: Prioritize and follow prep list that changes daily, communicate with chef on timelines of projects and product needs. Prepare foods by washing/chopping vegetables, cutting meats ect. Undertake basic cooking duties such as reducing sauces, parboiling food, all while complying with safety and sanitization guidelines. Availability, 7am-3:30pm, Sunday availability required.
Test foods to determine if they have been cooked sufficiently, ensure recipes are thoroughly followed.
Efficiently run your station during the shift, assist with other stations if floating. Ensure work station is clean and organized at all times.
Be a team player and able to interact with all levels within the organization.
Ensure uniform and personal appearance are clean and professional
Setup and break down line and check out with chef at end of shift.
Respond with your resume.
Must follow instruction and prioritize various tasks
Attention to detail and sanitation standards
Ability to work in hot and humid conditions
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours).
Manual dexterity able to operate cutting tools and kitchen utensils
Check out our current concepts:
www.herbandsea.com
www.herbandwood.com
www.herbandranch.com
www.animaesd.com