Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine a comprehensive offering of craft beers and unique, artisan cocktails. We have been in business for 30 years and have developed a fast paced, high energy atmosphere with a strong local following with numerous regular guests.
We're hiring a Part-Time Busser! Weekends and Holidays are required Respond to this ad with your resume or come by the restaurant any day after 2pm to fill out an application. 2182 Avenida De La Playa, La Jolla, CA 92037. Hourly rate plus tips.
Piatti is part of Palisades Hospitality Group, one of the West's leading hospitality management companies operating unique restaurants and hotels with opportunities for career growth and advancement. We offer all employees 401k and company discounts at our proprietary locations. All full-time employees are eligible for medical, dental, vision, life insurance and an employee assistance program.
POSITION SUMMARY:
As a busser you will assist Server in providing quality food and beverage service to guests, according to restaurant specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment need for service.
ESSENTIAL FUNCTIONS:
Preparation
Monitor and maintain cleanliness, sanitation and organization all service areas in accordance to departmental procedures.
Replenish wares in wait station throughout shift.
Monitor and maintain cleanliness of assigned tables.
Complete all assigned opening side duties.
Clean coffee machine and other beverage equipment as assigned to the established standards.
Complete all assigned closing side duties.
Follow the maintenance program and cleaning schedule as assigned.
Attend all Restaurant/bar staff meetings as scheduled.
Report any damages, maintenance problems or safety hazards to the supervisor.
Bus
Clean and reset tables immediately after guest departs in accordance with departmental procedures.
Remove and transport soiled wares from tables to the dishwashing area as assigned. Separate soiled wares and food according to procedures.
Handle all wares carefully to prevent breakage and loss while adhering to safety practices and procedures.
Adhere to break compliance policy.
Customer Service
Serve non-alcoholic beverages to guests in accordance with departmental specifications.
Serve bread and butter to guests in accordance to departmental specifications.
Place additional wares on tables as directed.
Refill non-alcoholic beverages according to procedures.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever the time of day.
Maintain positive guest relations at all times.
Be familiar with all restaurant services/features and local attractions/activities to respond to guest inquires accurately.
Handle guest complaints following the five step procedures and ensuring guest satisfaction.
Assist in service of food as assigned.
Required Knowledge Base
Table/seat/station numbers, room capacity, hours of operation and proper table set-ups.
Correct maintenance and use of equipment. Use equipment only as intended.
Maintain complete knowledge of, and comply with, all departmental policies/service procedures.
Maintain knowledge of, and strictly abide by, state liquor regulations.
Adhere to all Health Department, sanitation, and safety regulations as required by the restaurant.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential function from the list above satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
MINIMUM QUALIFICATIONS:
Two years of experience as a Busser.
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
Ability to count.
Food Handlers Certification
Team player – need to be willing to lend a helping hand to any teammate at any time.
PREFERRED QUALIFICATIONS:
Certification of previous training in liquor, wine and food service.
Certification in CPR.
Prior training in guest relations.