Apply Online: https://www.dinecrg.com/join-team-crg/job-application/?restaurant=Del%27s%20Hideout&position=Busser
Busser Responsibilities
Responsible for setting and resetting dining tables
Responsible for overall cleanliness of the dining room before, during and after service
Keep service stations stocked and prepared to ensure an efficient service
Deliver water and bread in a timely manner
Respond promptly to Guest requests in a polite and professional fashion
Promptly communicate with server of any other Guests’ requests
Remove dishes, glassware and silverware from tables after each course
Carry dirty dishes from service station to dish room and return with clean stock
Polish silverware
Empty trash cans
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Qualifications:
Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Possess a clear understanding of weights and measures
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Skills:
Able to lift 30-50 lbs.
Able to stand, walk, lift, twist and bend for up to 8 hours a day