Croutons Restaurant in SorrentoValley is looking for a Prep/Line Cook that welcomes the challenges of a fast-paced, high volume quick-service restaurant. The position requires availability from 9:00am-2:00pm Monday-Friday 25 hours per week approx)
Requirements for the position are:
Team player who leads by example with a positive attitude and at least 1 years of PREP/LINE COOK experience.
Salad and sandwich station experience is a plus.
Able to follow strict recipe, portion control, and presentation standards.
Comfortable working in a fast-paced, high volume kitchen.
Lots of cleaning
INTERESTED APPLICANTS
1) APPLY IN-PERSON Mon.-Fri. from 9am-10:30am or 1:30-2:30pm at:
Croutons Restaurant
9254 Scranton Rd
San Diego, CA 92121
OR
2) EMAIL RESUME
HABLAMOS ESPANOL