Nolita Hall is currently looking for a Sous Chef
Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.
SOME RESPONSIBILITIES:
- Ordering and inventory support.
- Support the Culinary Director in daily tasks.
- Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
- Adheres to new COVID-19 sanitary guidelines.
- Complete any additional tasks as assigned by the Chef or GM.
- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.
- Constantly communicate with GM and CD to keep record of staff, training, service, and food issues dealt with during shift.
MINIMUM QUALIFICATIONS & REQUIREMENTS:
- Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
- Experienced and able to expedite an avarage of 350 covers dinner service
- Oversee food production at all stations, assisting line cooks, as needed
- Demonstrated strong leadership and teamwork skills and abilities
- Capability to teach and mentor others
- Must be able to stand for 10+ hours
- Must be able to lift 50 pounds
-Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree/Culinary school degree preferred, but not necessary
Please reply to this ad with a proper introduction and contact information.