We are a small, family-owned restaurant with a big reputation for excellence. As a high-volume establishment, we take pride in sourcing the best products to meet our exceptionally high standards. If you’re a team player and a talented chef, this is your opportunity to join one of the best teams in the industry with potential for growth.
We’re Hiring for:
1) Sous Chef
2) Lead Line Cook
What We’re Looking For:
3-5+ years of experience in a high-volume kitchen
Strong leadership and communication skills
Expertise and confidence in your craft
The ability to take direction and teach others
A commitment to high standards & professionalism
Availability for nights and weekends
Punctuality and reliable transportation
What We Offer:
Competitive hourly pay: $21-$25 per hour + tips
A delicious staff meal during your shift
401(k) retirement plan
Salary is also possible for the sous position
The possibility of a part-time position, if preferred
If you’re ready to join a passionate, hardworking team and grow in your career, we’d love to hear from you!
Please respond with your resume to be considered for the position.
Apply today and take the next step in your culinary journey.