Managing schedules and communication (small staff).
Meetings, hiring and training.
Managing cleanliness and organization of small food prep and storage areas.
Weekly Inventory including weighing all protein and counting all food inventory and dry goods.
Daily ordering through vendor websites.
Verify receipt of product, organize and rotate properly.
Perform and supervise prep
Line Cooking Shifts
Longstanding High Volume American Restraurant. Very simple menu.
Training staff and execution of existing menu. We make small changes to our menu, frequently, but for the most part our menu doesn't change very much unless it's to improve a process or reduce waste.
Very competitive salary, depends on experience.
Please Email Resume.
136 Encinitas Blvd Encinitas CA 92024
https://www.peabodysrocks.com