Ketch Grill & Taps at Portside Pier is looking for EXPERIENCED employees in the following positions:
Apply Online @ Jobs.Brigantine.com
Servers: Minimum 2+ years experience, availability required: Saturdays, Sundays, & at least 2-3 weekdays
Bartenders: Minimum 2+ years experience, availability required: nights & weekends
Expos: Minimum 1+ years experience, availability required: at least 4 days available including weekends (10-5pm)
Bussers: Minimum 6 months experience, availability required: at least 4 days available including weekends (10-5pm)
Hosts: Minimum 6 months experience, availability required: at least 4 days available including weekends (10-5pm)
Baristas: Minimum 6 months experience, availability required: nights & weekends
Beertenders: Minimum 6 months experience, availability required: nights & weekends
We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy.
About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.