Apply In Person
In the role of Cook and as a member of the Dining Services team, you will be responsible for preparing nutritious and appetizing meals for our residents and ensuring a smooth, efficient and safe operation of the kitchen. Other responsibilities include:
- Review menus and food-production instructions and prepare meals while ensuring portion-control standards.
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
- Ensure logs are accurately completed in a timely manner. i.e., refrigerator, freezer and production sheets)
- Focus on resident satisfaction and resolve any food-compliant issues as needed.
- Other duties as assigned.
Please come and apply in person