Job Details

ID #51646482
Estado California
Ciudad San diego
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-05-08
Fecha 2024-05-07
Fecha tope 2024-07-06
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

BRUNCH RESTAURANT OPENING - SERVER/BARTENDER NEEDED - Toasted

California, San diego, 92101 San diego USA
Aplica ya

JOB FAIRS - HIRING ALL POSITIONS Toasted - Del Mar Heights

Company Information:

A 35 year old, growing restaurant group is opening yet another Toasted Gastrobrunch + Dinner location in Del Mar, taking over the Sammy's space. We start training Wed, May 8 and we couldn't be more excited.

Toasted is a bright, lively, and exciting brunch and dinner spot with daily bottomless mimosas, delicious cocktails, and an impressive menu. We offer a desirable work-life balance with benefits/perks such as:

50% off duty discount - including drinks and guests

Employee meals

Flexible but steady schedules

Tips paid DAILY

Ability to pick up extra shifts at various locations/concepts for more hours

Monetary rewards such as our $50 PER MENTION on Yelp

We operate 2 locations in Las Vegas, and our other CA locations are in La Mesa, Oceanside and Imperial Beach. Check out our website at http://www.toasted.net. We were rated #22 in the top 100 brunch restaurants in in the US! Joining this team is for a person with hospitality in their heart, and an eye for detail and atmosphere because we truly are a family.

An ideal candidate will have experience in their desired role, and the ability to start training right away.

Come see our hiring managers on-site starting

Wed, May 8 from 11am-4pm

12925 El Camino Real, J-21, San Diego, CA 92130

Jobs Available:

Manager/GM (willing to work in Coastal North County)

Server/Bartender

Weekend brunch Host/ess

Weekend food runner

Line Cooks

Prep Cook / Dishwasher

Qualifications:

Must be at least 21 years of age.

Must be available to work full weekends and holidays, as needed.

Strong customer relations ability and experience.

At least some solid restaurant experience (breakfast a plus)

Excellent communication and presentation skills.

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