Job Details

ID #51482457
Estado California
Ciudad San diego
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-04-15
Fecha 2024-04-15
Fecha tope 2024-06-14
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

BRUNCH RESTAURANT OPENING - ALL POSITIONS - JOB FAIRS - Toasted

California, San diego, 92101 San diego USA
Aplica ya

JOB FAIRS - HIRING ALL POSITIONS Toasted - Del Mar Heights

Company Information:

A 35 year old, growing restaurant group is opening yet another Toasted Gastrobrunch + Dinner location in Del Mar, taking over the Sammy's space. We open our doors on Wed, May 8 and we couldn't be more excited.

Toasted is a bright, lively, and exciting brunch and dinner spot with daily bottomless mimosas, delicious cocktails, and an impressive menu. We offer a desirable work-life balance with benefits/perks such as:

50% off duty discount - including drinks and guests

Employee meals

Flexible but steady schedules

Tips paid DAILY

Ability to pick up extra shifts at various locations/concepts for more hours

Monetary rewards such as our $50 PER MENTION on Yelp

We operate 2 locations in Las Vegas, and our other CA locations are in La Mesa, Oceanside and Imperial Beach. Check out our website at http://www.toasted.net. We were rated #22 in the top 100 brunch restaurants in in the US! Joining this team is for a person with hospitality in their heart, and an eye for detail and atmosphere because we truly are a family.

An ideal candidate will have experience in their desired role, and the ability to start training right away.

Come see our hiring managers on-site either

Tue, Apr 16 from 9am-12pm OR

Thu, Apr 18 from 2pm-5pm.

12925 El Camino Real, J-21, San Diego, CA 92130

If neither time slot works for you, please reply to this ad with your resume and an alternate time may be available.

Jobs Available:

Manager/GM

Servers

Weekend brunch Host

Weekend food runner

Line Cooks

Prep Cook / Dishwasher

Qualifications:

Must be at least 21 years of age.

Must be available to work full weekends and holidays, as needed.

Strong customer relations ability and experience.

At least some solid restaurant experience (breakfast a plus)

Excellent communication and presentation skills.

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