Grand Opening August 1st 2024! Harvey’s’ Restaurant & Bar is a full-service establishment opening for breakfast, lunch, and dinner. We are in the Mission Valley area and have immediate openings for experienced, friendly, and dedicated Bartenders, Lead Servers, Asst. Manager, and Prep cooks.
We have a fun atmosphere that hosts live music, comedy shows and more. We are looking for friendly, energetic, and detailed team players who enjoy working in a fun, fast-paced family environment. We offer a flexible schedule that includes days, nights, and weekends. Part-Time and Full-Time available.
Ready to be a key part of Harvey’s dining experience? We’re looking for someone who will bring warmth, positivity, fantastic communication skills and confidence to the team. You’ll bring our restaurant’s menu to life through excellent menu knowledge and great storytelling.
Interviews will be held Friday June 28th from Noon -4:00 pm and Saturday June 29th from 10:00 am -2:00 pm on a walk-in basis. 8685 Rio San Diego Drive, Unit A. San Diego CA 92108
SERVER
Job Description Responsibilities:
Greet and wait on diners with graciousness throughout service
Be an expert on menu items and answer customer questions, upselling when appropriate
Create personalized and memorable guest experiences
Help each shift run as efficiently as possible
Deliver checks at the end of each meal and collect payment
Requirements
Hospitality-focused mindset
Enjoys customer interaction and can engage with a friendly demeanor
Passion for food and wine
Eager to grow
Thrive in a fast-paced environment
Solid understanding of service etiquette
1+ year experience in food service/hospitality preferred
BARTENDER Job Description
Love connecting with people? Passionate about creating an excellent drink experience? We need someone who can turn guests into regulars with their timely execution of beverage service and great relationship management skills. An appreciation for well-made drinks and a desire to explore the craft of bartending is a must.
Responsibilities
Prepare beverages for bar and restaurant patrons while controlling pour costs
Interact with customers and make recommendations based on preferences
Check identification and verify age requirements
Maintain the cleanliness of the bar and restock inventory as needed
Keep a pulse on trends in the beverage industry
Requirements
At least 1 year of proven experience as a bartender
Understanding of mixing, garnishing and serving drinks
Excellent cash handling skills
Fantastic interpersonal skills
Warm, friendly, outgoing personality
Ability to stand for long periods of time
Ability to lift at least 40 pounds
PREP COOK Job Description
Prep Cooks set up Line Cooks for success by measuring out and labeling ingredients, portioning seasonings, washing and chopping produce, cutting meat and reducing sauces.
Responsibilities
Minimize waste and maximize cost/production ratio
Have thorough knowledge of menus and the preparation
Ensure food is stored appropriately to prevent spoilage
Maintain cleanliness, sanitation and safety in the kitchen
Cook and prepare meals
Measure ingredients and seasonings
Requirements
Minimum 1 year experience
Positive attitude
Open to feedback
Fast learner
Strong teamwork and communication skills
ASST MANAGER Job Description
There are lots of moving parts to making sure a restaurant is fully functional. Our Asst. Manager will oversee daily service, train Front of House staff, schedule and supervise shifts and ensure compliance with safety/sanitation regulations. You’ll work closely with our General Manager and other management team members. The perfect candidate is reliable, empathetic and handles difficult situations respectfully.
Responsibilities
Coordinate Front of House and Back of House operations daily
Schedule all Front of House team members
Organize, supervise and execute shifts
Support service where needed which might include running food, putting together catering/delivery orders and bussing tables
Requirements
Positive mindset and approachable demeanor
Fantastic multitasking skills
Natural people skills
A desire to deliver an experience beyond guest expectations
Past experience leading and managing a team of restaurant professionals