Mom's Pizza is located in Sorrento valley, Ca. We are voted top 3 pizza and past restaurant in San Diego.
As we are growing, we are looking for food professionals who are passionate about Italian food and hospitality industry with experience in food pre, making pizzas and pastas.
If you have experience and would like to work with a company that offers great pay, free shift meals, bonuses, medical, 401k, and employee profit sharing please send us your resume for an in person resume.
Position Summary:
The Prep Cook is responsible for preparing high-quality ingredients that support our Italian menu, including fresh pastas, sauces, vegetables, and meats. This role is vital to maintaining our kitchen’s efficiency and consistency.
Key Responsibilities:
Wash, peel, chop, and portion ingredients according to recipes and station needs
Prepare stocks, sauces, and other base components for Italian dishes
Label and store food properly to maintain freshness and quality
Assist with preparing pasta, dough, and other specialty Italian items
Follow food safety standards, maintain cleanliness, and uphold sanitation guidelines
Support the line cooks by stocking their stations and prepping items in advance
Assist in receiving and storing deliveries
Perform other duties as assigned by the chef or kitchen manager
Qualifications:
Previous prep cook experience preferred, ideally in Italian or Mediterranean cuisine
Understanding of kitchen safety and sanitation practices
Ability to follow recipes and instructions accurately
Strong teamwork and communication skills
Ability to stand for long periods and lift up to 50 lbs
Position Title: Line Cook
Reports To: Kitchen Manager / Chef
Position Summary:
The Line Cook is responsible for executing dishes to order with consistency and quality, ensuring guests enjoy authentic Italian flavors and presentation.
Key Responsibilities:
Set up and stock stations with necessary supplies and ingredients
Cook menu items according to recipes, including pasta dishes, pizzas, and classic Italian entrees
Ensure timing and plating standards are met for every dish
Operate kitchen equipment safely and efficiently
Collaborate with other kitchen staff to keep service flowing smoothly
Maintain a clean and organized work area, following all health and safety requirements
Monitor food quality and alert the chef to any issues with product or inventory
Assist with prep and other duties as needed
Qualifications:
1+ years of line cook experience preferred, especially with Italian cuisine
Knowledge of proper cooking techniques for pastas, proteins, and sauces
Strong knife skills and station organization
Ability to work in a fast-paced environment under pressure
Good communication skills and a cooperative attitude
Food handler’s certification (or willingness to obtain)