Passionate about your career? You’ve come to the right place.
If you’re looking for a growing company filled with passionate people who place a premium on building a world-class culture, then you’ve come to the right place. We’re a trailblazing team of food travel experts who have set our sights on transforming the taste of airport dining across North America.
Starting pay $60,000 - $70,000 annually + bonus potential of annual salary
Hiring Immediately
Career Growth Opportunities
401K with amazing company match
Medical plan options for employees and their dependents
Our restaurant portfolio in the San Diego Airport includes Peets Coffee, Urban Crave, Prado and many more!
The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.
Essential Functions:
Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
Assists with planning of daily goals, tasks and assignments.
Develops, plans and assigns daily goals, tasks and Team Member assignments.
Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Ensures proper completion through follow-up.
Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
Manages all office tasks, including management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
Performs any other duties as direct by the Restaurant General Manager.
Skills and Other Requirements:
High School Diploma or equivalent
Minimum of two (3) years of experience in the food & beverage industry, in a management/supervisory capacity
Full Service and/or Quick Service restaurant experience preferred
Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
Excellent written and verbal communication
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
Benefits, Compensation and Care
At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.
Health & Prescription Plans
Dental Plan
Vision Plan
Life Plan
Paid Public Holidays
Paid Vacation
401K Plan (with company match)
Awards and Recognition
Meal Plan
Free Parking
Gym Discounts
Uniform Shirts and Apparel Accessories are Provided (as applicable)
Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)
EOE/D/V/M/F
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
3 years
Restaurant type:
Bar
Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant
Shift:
10 hour shift
Open availability required
Ability to commute/relocate:
San Diego, CA 92101: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management: 3 years (Required)
Work Location: In person