What We're Looking For:
We are seeking a passionate and experienced Restaurant Manager to lead our front-of-house team. This role demands a dedicated professional who is as enthusiastic about creating extraordinary guest experiences as they are about supporting their team. If you are a hard-working individual with an in-depth understanding of fine-dining service standards, we want to hear from you!
Key Responsibilities:
- Delivering an unparalleled dining experience with a focus on hospitality and guest satisfaction.
- Managing the front-of-house operations, ensuring exceptional service at every touchpoint.
- Overseeing training and coaching for staff on steps of service, and overall guest interaction.
- Coordinating and managing shifts, including scheduling and time-off requests
-Handling guest inquiries, resolving concerns, and ensuring positive interactions.
- Collaborating with the management team to enhance service standards and create memorable dining moments.
What You'll Bring:
-Proven experience in fine dining management with an emphasis on guest hospitality.
-Strong wine knowledge, with the ability to recommend and discuss wine pairings confidently.
-A solid understanding of the steps of service in a fine dining setting.
-Exceptional communication skills and the ability to engage with diverse clientele.
-A collaborative spirit and willingness to go above and beyond, staying late when necessary to support the team.
- Ability to lead by example and set high standards for service and professionalism.