Matteo’s Pizza & Bistro, a family-owned neighborhood restaurant known for scratch-made food and a warm, welcoming atmosphere, is seeking a Sauté Cook to join our team!
This is a great opportunity for an experienced cook who values creativity, consistency, and a supportive kitchen culture.
POSITION DETAILS:
Full-Time
Schedule: Tuesday through Saturday, 2:00 PM to 9:30 PM
WHAT WE OFFER:
Competitive wage: $21–$23/hour DOE + tips
Lead cook role with creative opportunities
2 weeks paid vacation (restaurant closed in July & December)
Simple IRA with company match
Family-owned with on-site owners
Hands-on training with Executive Chef Matt Woolston
Supportive, professional work atmosphere
Ample free parking
WHAT WE’RE LOOKING FOR:
Strong skills on sauté, grill, pizza, and pantry
Calm, team-oriented personality
Ability to follow recipes and maintain high quality
Comfortable working independently and collaboratively
Nice to Have:
Fluent in Spanish
Baking skills
Join Matteo’s — where great food meets great people. Be part of a restaurant where your skills matter, your ideas are welcome, and your work is truly valued.