Hiring part time lead cook for afternoon & evening shifts. Some weekend work afternoons/evenings. Average 20 to 30 hours per week. Must have experience in preparing/cooking meals for large groups of people and working food line. Experience in managing kitchen staff. Must be able to create dinner menus, calculate portion control, order weekly food orders. (Buffet and individual servings.)
Job Details
| ID | #54173611 |
| Estado | California |
| Ciudad | Sacramento |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | California |
| Showed | 2025-07-16 |
| Fecha | 2025-07-16 |
| Fecha tope | 2025-09-14 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Lead Cook
California, Sacramento, 94203 Sacramento USA