Korean-American fusion pub style restaurant in indoor golf range is hiring now
Part-time position
Tuesday 3:00PM-10:00PM (7 hr)
Thu-Sat 10:30AM-4:00PM (5.5 hr)
Schedule is flexible. The rate of pay is hourly, $18.00/hr
Job Description:
Vegetables and meat - clean and prep (Good knife skills required)
Help cook when needed
Keep the kitchen area clean and organized.
Requirements:
Must have commercial kitchen experience
Reliable person
Current food handler certificate
Drug free environment.
Mandatory COVID-19 vaccine required at work site. Will receive tips. Willing to train the right person.
Let us know your available work hours and send your resume or stop by (between 3:00 pm to 6:00 pm) drop the resume for review.