We've re-opened Doheny's Tartan Room in Garden Grove. Immediately looking to hire for multiple shifts.
Currently, we are seeking experienced prep and line cooks who are willing to take on new challenges and grow rapidly with the team. Individuals with an outgoing and positive attitude.
Responsibilities:
Daily operations of the kitchen. Ensures that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Maintains a safe, orderly, and sanitized kitchen. Use proper food handling techniques.
Shift times:
M-F 10:30am-4:30pm, 4pm to 9pm, 7pm to 1am
S-S 8:30am-2:30pm, 2:00pm to 8:00pm, 7pm to 1am
Hourly $17-20 plus tips pending experience
401k
Complimentary meals
Complimentary shift drink
Please send resumes to [email protected]