Walk-ins welcome Monday -Sunday 2:30pm to 3:30pm to complete applications in person.
Ability to read and write in English is a requirement of this position.
At Hook & Anchor, we pride ourselves on delivering fresh, coastal-inspired cuisine in a casual, welcoming setting. With two thriving locations, we’re committed to high-quality food, exceptional service, and a team-first culture. As we continue to grow and enhance our guest experience, we are looking for dedicated Busser/Runners to support our Costa Mesa location with a passion for service and hard work.
POSITION SUMMARY
Responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. In addition, you will also be responsible for working the Expo line and delivering food to customers. This role serves to expedite the restaurant floor and seat guests in a timely manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
Removes all dishes and other items from table during and following the meal
Sanitizes and prepares tables for new guests in accordance to the Company’s standards
Performs cleaning side work as assigned
Completes Opening/Closing checklist as required
Supports waiters and kitchen staff in other duties as required
Ensure that all food brought out of the kitchen is in accordance with restaurant standards and matches guest ticket.
Provide refills of beverages to all guests.
Adhere to Full Hands In/Full Hands Out
Performs other work-related duties as assigned
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
Previous restaurant experience strongly preferred
High energy and stamina are required
Ability to stay calm and work efficiently under pressure
Ability to prioritize job duties and manage time effectively
Strong verbal communication skills required
Willingness to work evenings and weekends as required
Excellent customer service to treat patrons like family
Ability to read menus, safety documents, and other work-related documents
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays/tubs (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.