This role is perfect for a people person with a flexible schedule who is interested in a part-time role working 1 to 5 shifts per MONTH (a "floater"). As a host, you’ll create a warm, friendly and approachable wine experience and make sure folks have a great time while they’re here (and sell a lot of wine while you’re at it). This position reports to our amazing Tasting Room Manager.
Parsonage is a small-production, family winery in Carmel Valley. We make big, bold red wines.
More about the role:
-Pour wine samples, talk guests through the tasting experience and our story, make sales and sign people up for our Wine Club, using our POS system.
-Work as part of a team on most days. Open and close the Tasting Room solo on some shifts.
-Wash wine glasses, take out the trash, check on the restroom and keep the space tidy.
-Occasionally package wine for shipments, being sure to comply with shipping laws and our permits.
-Work parties occasionally and depending on your availability.
-Help with other projects as they pop up.
More about you:
-You have a good mastery of basic wine knowledge
-You have excellent people, sales and verbal communication skills. You enjoy making a sale without high-pressure tactics.
-Your demeanor, both in person and on the phone, is professional but warm, friendly and approachable.
-You remain calm under pressure and can handle a rush of guests.
-You’re comfortable on an iPad and you’re good with numbers (discounts, totals, etc.)
-You are at least 21 years old.
-You are available to work 1-5 days a month including weekends (and holiday weekends)
-You can lift and move 50 pounds (e.g. a case of wine or patio furniture) and stand for extended periods of time.
To apply, please reply to this post with your resume and a few sentences about why you’re interested in the position.
Compensation:
$20-$22/hour DOE, plus tips