Toro Sushi, located in Carmel by the Sea is looking for a Chef de Cuisine. Toro opened in August 2020, and has since become a very popular sushi restaurant in the community. We believe in sourcing high quality ingredients, from the nori and rice to the fish we bring in. Toro is a very busy restaurant, open 7 days a week for lunch and dinner.
Ideally, this candidate has management experience in the kitchen, and can provide a positive work environment for the team. This position is very hands-on, and should lead by example. The right candidate enjoys creativity with Japanese cuisine, and will keep our standards high.
While experience in sushi is a plus, we currently have a fabulous sushi chef team, and are looking for someone to manage the operation by:
1) Assisting the Sous Chef in placing orders
2) Assisting in menu development and creating specials
3) Actively working a station and managing the BOH team
4) Keeping our cleaning standards high
5) Assisting Ownership in working with the food budget
6) Thinking of creative ways to bring in guests
7) Working different off-site and community events
8) Scheduling the BOH team
Competitive salary and bonus structure based on experience. Full health benefits including health, dental, and vision. 2 weeks accrued PTO.
Please respond to this posting with a resume if interested.