We are a scratch-made sourdough bakery serving prepared bagels and sandwiches in addition to retail breads and stuffed rolls.
Hiring for the position of cashier/cook.
THURS: 7am-3:30pm
FRI: 7am-3:30pm
More hours available upon request. These are the shifts we need covered immediately.
Team Members rotate through both stations:
Cashier/Barista: POS, making beverages/maintaining pars, brewing coffee/tea, juicing, running/bussing, phone orders.
Cook/Expo: sandwich line, expo, running, maintaining pars, light prep.
Friendly work environment, potential for growth, shift meal.