Paragon Bar and Grill
LOOKING FOR A SKILLED LINE
We are a small, busy, friendly, and cool neighborhood bar and grill located in Northridge. We cook many different dishes, including breakfast and weekly specials so you must be able to work multiple stations. Our cooks work in the kitchen on a one, two or three person line depending on the shift. Prep work and some dishwashing are included. We are a small kitchen so everyone shares responsibility for its execution and success.
The right applicant will be:
A detail-focused, ambitious line/prep cook
Be personable, outgoing, well-groomed and motivated.
Must be available on Sunday
Have common sense and integrity, a good attitude and excellent time management skills.
A team member who is driven to succeed who will go above and beyond when called upon.
Responsible for producing menu items that are in line with the recipes written by the exec chef
Responsible for completion of a daily prep plan
Able speak and read English
QUALIFICATIONS
Minimum of 2 years of culinary background
A "can-do", "get the job done" and goal-oriented attitude
Strong knowledge of food
Ability to create and execute food against a recipe
Passion for constant improvement
Serve safe and Food Safety Handler certification required
Willing to work alone at times with minimum supervision
Knowledge of health department standards for safety and sanitation
Ability to work flexible schedule: AM and/or PM shifts, weekends and holidays, 35 to 40 hours per week
Must be able to lift 50+ pounds