We are hiring a manager / assistant general manager for NEW Theme Restaurant - Casual Fine Dining on Holywood Blvd. We will not start with a general manager on the hope of promoting within. We are a highly skilled and experineced leadership team and look forward to working with and developing the same.
Oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Chef ensuring a successful operation. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipate and accommodate the needs of the guests.
Oversees the general cleanliness of the front-of-house and the entire venue.
Conducts decision-making process for interviewing, hiring, and training new applicants.
Oversee the scheduling, growth opportunities, and team member development of all front-of-house team members.
Responsible for all front-of-house job performance reviews in conjunction with the Director of Operations.
Oversee front-of-house operations to ensure quality, safety, beverage recipe accuracy, efficiency, and profitability
Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events.
Possesses in -depth knowledge of operational systems, which includes payroll, inventory, and purchasing.
Regulates all executive-level POS functions.
Responsible, with the Chef, for maintaining the venue’s monthly Profit & Loss statement standards.
Oversees Department of Health and company sanitation standards.
Oversees that the venue is compliant with all federal, state, and local laws and regulations, and company policies.
Coaches and develops front-of-house team members by setting clear guidelines and expectations.
Oversees that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
Ensures all team members are compliant with all front-of-house standards and procedures.
Possesses in-depth knowledge of all food and beverage menus.
Oversees that all guest and team member concerns are resolved.
Practical knowledge of the job duties of all supervised team members.
Communicates clearly and concisely with heart-of-house team members during service.
Oversees the completion of all opening and closing procedures as prescribed by the company.
Oversees the replacement or repair of all breakage and damage to equipment or furniture.
Attends, leads, and participates in any training sessions, departmental meetings, or pre-service meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned
Please send your resume and a bit about you.