Men & Beasts is a Chinese fine-dining restaurant concept in the heart of Echo Park, Los Angeles. Specializing in handmade dim sum, the menu will also feature creative takes on Chinese-American cuisine as well as homemade ice cream. Smothered in the warmth of five-star service and hospitality touches, diners will enjoy a beverage program featuring traditional Chinese loose leaf tea service, as well as small-batch California beers and wines.
We're looking for an enthusiastic and motivated Restaurant Manager to join our opening team.
What you’ll be doing:
Leading the team: You’ll be the captain of our front-of-house crew—motivating, training, and ensuring every shift runs smoothly. You’ll build a positive, high-energy environment where teamwork and excellent service are the stars of the show.
Creating unforgettable experiences: From greeting guests to ensuring every dish is served with a smile, you’ll make sure everyone has a delightful dining experience that keeps them coming back for more.
Managing operations: You’ll handle the day-to-day operations of the restaurant, including staffing, inventory, and keeping things organized—while also keeping the vibe lively and fresh!
Fostering a plant-powered culture: As a leader in our plant-based restaurant, you’ll promote our sustainable and health-conscious mission to guests and staff alike. Bonus points if you’re already a plant-based food enthusiast!
Problem-solving like a pro: If anything goes sideways (we’re talking a spilled soy sauce or a forgotten order!), you’ll keep your cool and work with your team to find quick solutions. Flexibility and a positive attitude are key!
What we’re looking for:
Experience: You have 2+ years of management experience in a fast-paced restaurant environment (bonus if you’ve worked in a plant-based, Asian, or trendy food setting before).
Leadership skills: You’re a natural leader who thrives on helping others shine and creating a positive work culture.
Passion for plant-based food: You’re genuinely excited about plant-based eating, sustainability, and creating dishes that are as delicious as they are innovative.
Exceptional communication: Whether it’s managing staff, talking to guests, or coordinating with the kitchen, you’re a master communicator who knows how to make everyone feel heard and valued.
Adaptability & energy: Things move fast in the restaurant biz, and you’re someone who can roll with the punches, keep things lighthearted, and bring that high-energy vibe to every shift.
Why you'll love working with us:
Creative team: Work alongside a talented, passionate group of people who care about food, sustainability, and making a difference in the local community.
Vibrant environment: Our restaurant is located in the heart of Echo Park—a hub for creativity, culture, and good vibes.
Growth opportunities: We’re just getting started, and there’s plenty of opportunity as we look to grow our company. Be part of something special from the ground up!
If you’re ready to take the reins on an exciting new project and help lead us into future of plant-based dining, apply today and help us bring delicious, sustainable Chinese food to Echo Park!