Men & Beasts is a Chinese fine-dining restaurant concept in the heart of Echo Park, Los Angeles. Specializing in handmade dim sum, the menu will also feature creative takes on Chinese-American cuisine as well as homemade ice cream. Smothered in the warmth of five-star service and hospitality touches, diners will enjoy a beverage program featuring traditional Chinese loose leaf tea service, as well as small-batch California beers and wines.
We're looking for an enthusiastic and motivated Chef de Cuisine to join our opening team.
Key Responsibilities
Menu Development & Execution: Work with executive chef to create and refine an innovative plant-based Chinese menu that balances tradition with modern techniques and seasonal ingredients.
Leadership & Training: Lead, mentor, and inspire the kitchen team, ensuring high standards of culinary excellence and efficiency.
Kitchen Operations: Oversee daily kitchen activities, including food prep, plating, and quality control, ensuring consistency in flavor and presentation.
Ingredient Sourcing: Work closely with local farmers, suppliers, and purveyors to source high-quality, fresh, and sustainable ingredients.
Food Safety & Sanitation: Maintain impeccable hygiene and food safety standards, ensuring compliance with health regulations.
Collaboration: Work closely with the restaurant’s ownership and front-of-house team to align culinary vision with brand identity and guest experience.
Cost Management: Monitor food costs, labor, and inventory to maximize efficiency and minimize waste.
Qualifications
Proven experience as a Chef de Cuisine, Executive Chef, or Sous Chef in a high-volume restaurant setting.
Experience in Chinese and/or plant-based cuisine is preferable.
Strong leadership, communication, and team-building skills.
Ability to work under pressure while maintaining quality and consistency.
Familiarity with sustainable and locally sourced ingredients.
Why you'll love working with us:
Creative team: Work alongside a talented, passionate group of people who care about food, sustainability, and making a difference in the local community.
Vibrant environment: Our restaurant is located in the heart of Echo Park—a hub for creativity, culture, and good vibes.
Growth opportunities: We’re just getting started, and there’s plenty of opportunity as we look to grow our company. Be part of something special from the ground up!
If you’re ready to take the reins on an exciting new project and help lead us into future of plant-based dining, apply today and help us bring delicious, sustainable Chinese food to Echo Park!