Le Coupe Fried Chicken is looking for a Front of House Team member/ lead to join our growing team!
Le Coupe is a fast casual restaurant with limited dine in, take out and delivery
Responsibilities:
greet customers as they enter the restaurant
full knowledge of the menu - how dishes are prepared, ingredients, and able to explain to customers
take orders in person and over the phone
manage and distribute third party delivery orders (expo orders from the kitchen pass through window)
order front of house inventory
maintain a clean from of house throughout the daily service
qualifications:
minimum 2 year in a restaurant front of house
Part time
Le Coupe is a southern food inspired Fried Chicken Restaurant by Chef Craig Walker. Our mission is to provide chef quality food in a fast casual and approachable setting.
If you feel this position would be a good fit for you, Please email your resume to [email protected] and text 914-803-9468.
OPEN INTERVIEWS WEDNESDAY- SUNDAY 11:30am-7:30pm , please bring a resume.