This position will take overall responsibility for the operation of the facility including receiving deliveries and pick-ups and general organization and sanitation of warehouse and kitchen space. Manager/Supervisor also includes managing production for our own and our clients products. You will also be managing the employees (8 employees) and the ability to converse with them in Spanish is a big plus.
We are a co-packing facility that is on a mission to facilitate the growth of the specialty food trade in the local market. We specialize in the small scale artisanal brand that is looking to scale up. There is no recipe too complex for us. We have experience with raw food, dehydrated food, vegan, paleo, keto, fermented, gluten-free, you name it, we have made it. From alternative proteins to functional foods to waste reduction; we work with companies that are tackling challenges and creating solutions that change the way we think about food.
Email your resume along with a short note of why you are interested in this job.
Thank you!