Celebrating over 50 years in the community and looking for enthusiastic and reliable Executive Chef to help manage our brand.
Must be:
Dedicated to Providing Excellent Customer Service
Ability to manage kitchen staff, inventory and labor
Able to work 40+ hours a week including prime business hours
Punctual
Have reliable transportation
Professional
Open to learning new ways of doing things
Ability to successfully work in a fast paced environment
Be able to come to work and leave your personal life at home
Ability to perform all duties in job description
We will be holding interviews for Executive Chef starting Monday, June 24, 2024.
Harold & Belle’s Restaurant
2920 W Jefferson Blvd
Los Angeles, 90018