Popular daytime Breakfast/Lunch restaurant needs a chef
This is a salaried management position.
Must have open availability
Most of your day is spent on expo and running service
other duties:
overseeing breaks, quality control, ordering, schedule, keeping a clean and organized kitchen
This is a busy, fast paced restaurant
The right candidate must have prior experience running a similar kitchen.
Must be a people person and a problem solver
Approximate schedule 8am-5 pm (5 days a week)
Vacation pay/ bonus potential
Spanish Speaking a plus!
Please send a resume