new korean restaurant looking to hire multiple kitchen staff.
STARTING PAY: $16.50 + TIP
night schedules:
4:30pm - 11pm (6.5 hours) x 6 days a week. TUESDAY DAY OFF
7pm - 1:30am (6.5 hours) x 6 days a week. TUESDAY DAY OFF
Key Responsibilities:
Food Prep, Cook, Cleaning & Maintenance, Dishwashing.
please leave me a text message or email.