The Sous Chef is second in command in the kitchen, following and enforcing the Executive Chef’s requirements and guidelines. The Sous Chef responsibilities include recruiting new employees, responding to customer issues, and developing new menu options.
Job Details
| ID | #54304798 |
| Estado | California |
| Ciudad | Inland empire |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | California |
| Showed | 2025-08-09 |
| Fecha | 2025-08-09 |
| Fecha tope | 2025-10-08 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Sous Chef
California, Inland empire 00000 Inland empire USA