We are looking for a part-time Sushi Chef with at least 6 months of experience preparing sushi rolls and working in a professional kitchen. The ideal candidate is reliable, respectful, clean, and takes pride in creating an exceptional dining experience for our guests.
This position is 2 days per week, with a flat pay of $250 per day (including tips). You must be able to read the menu in English, follow recipes, and maintain high standards of cleanliness and presentation.
-MUST BE ABLE TO WORK ON SUNDAYS. other days are flexible.